Top Eats at The Harbourside Christmas Market

Top Eats at The Harbourside Christmas Market

Tis the season!

The Harbourside Christmas Market launches on November 23rd and we’ve programmed an all-slinging, all-dancing line up of Bristol’s best street food who’ll be cooking on the quayside.

From Argentine-inspired steak sandwiches to authentic Indian eats, here’s a quick introduction to some of the top eats you’ll find on the Waterfront.

Let’s Eat.

NYc Eats

NYC Eats cooking hot dogs at the harbourside christmas market in front of crowd

NYC Eats bring the yuge Yuletide flavours from the Big Apple to the streets of Bristol.

Buoy’s resident Noo Yawker, Josh Carson, serves up authentic American-style hot dogs and Philly cheesesteaks in no short supply, that’ll take you on a culinary journey to downtown Manhattan, minus the jet lag.

NYC Eats, that’s what dreams are made of.

Find them: 23rd, 24th & 30th November; 1st, 7th, 8th, 14th, 15th, 21st & 22nd December

Dawson’s Bakery

Since his days as head baker at the now much-missed Bell’s Diner, Simon Dawson has wasted no time raising the bakery game for Bristol’s street food scene. Expect pheNOMenal custard tarts, banging pasties, and artisan sausage rolls served hot and fresh out of the oven.

Find him: 24th & 30th November; 7th, 8th, 14th & 21st December.


Close up cheese toastie at the harbourside market

Grate Somerset is a gooey, oozy celebration of the best Somerset has to offer. That means a mind-blowing melting pot of artisan cheeses, free-range meat and the seasonal fruits of the county’s orchards. Smoked Montgomery Cheddar, crab apple and blackberry jelly toastie, anyone?

Find it: 24th November

High Steaks

argentine inspired steak sandwich with chimichurri and cheese

High Steaks hoofs steak sandwiches out of the park. Like, right out. Argentine-inspired, Chimichurri-flavoured, and cooked to perfection. Only the finest cuts of rib-eye, featherblade and onglet, sliced thin, cooked hot and fast, and served with mouth-altering accompaniments.

Find it: 23rd November

MOmo Bar

Tibetan steamed filled dumplings from Momo bar in Bristol UK

For those of you that don’t know, momos are Tibetan steamed dumplings. Or, to put it another way, little parcels of utter perfection that bring the real taste of Tibet. Expect delicious fillings with kickass sides, all made from scratch. A real must-eat. Get mo’ flavour in your life.

Find them: 23rd & 24th November; 1st, 8th & 14th December

Omar’s Kitchen

Omar's kitchen street food stall at Bristol's harbourside market

Omar’s Kitchen have been dishing up Indian-inspired street eats to a doting Bristol following for nearly a year now. If you’re after fresh pakoras, sizzling samosas, grilled meats, and big Indian salads that’ll make you want to shout OMARGOSH, make a beeline for the queue in front of Omar’s Kitchen.

Find him: 23rd & 30th November

Spud Station

korean fried chicken with crispy potato cakes from spud station in bristol

Spud Station lift the humble tater to all-new heights: they partner their signature potato pancakes with lip-smacking international sides, like mushroom masala, Hungarian goulash or Korean-style chicken in a spicy gochujang-spiked glaze. Absolute jackpot.

Find them: 23rd, 24th & 30th November; 7th, 8th, 14th, 15th, 21st & 22nd December 

For full trader line-ups, make sure to check out our social media profile during the Christmas Market.  

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