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Aurora Kusina

Filipino Food with a Modern Twist

Nothing beats Mum's cooking. Amber and Ross know this well and draw inspiration from traditional and authentic recipes that were a household staple. Whether you decide on the crispy, luscious lumpia (Filipino spring rolls) or one of their iconic rice bowls; Aurora Kusina's dishes are always packed full of flavour that'll make you want to come back for seconds.

LUMPIA LANG | LOADED SPRING ROLLS

All Loaded With Super Sauces, Crispy Onions, Spring Onions & Coriander.

FILI CHEESE STEK

A Play On A Bistek – A Filipino Dish ‘Bistek’; Braised Beef Shin, Local Cheddar & Caramelised Onions.

AURORA’S OG (VE)

Mama ‘Aurora’s’ Recipe! Tofu & Mixed Vegetables.

BIG BOWLS:

CHICKEN ADOBO

The Official National Dish Of The Philipphines. Free Range Chicken Thigh Slow Cooked In Soy Sauce And Cane Vinegar.

JACKFRUIT & KALE BICOL (VE)

Think Filipino Style ‘Curry’

DESSERT:

BURNT BASQUE CHEESECAKE

Legendary Purple Yam Cheesecake, A Rich Outer Layer Encasing A Vibrant Centre, Topped With Coconut Caramel & Toasted Flakes.

 

 

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