buoy Trader
Aurora Kusina
Filipino Food with a Modern Twist
Nothing beats Mum's cooking. Amber and Ross know this well and draw inspiration from traditional and authentic recipes that were a household staple. Whether you decide on the crispy, luscious lumpia (Filipino spring rolls) or one of their iconic rice bowls; Aurora Kusina's dishes are always packed full of flavour that'll make you want to come back for seconds.
- Veggie options
- Vegan options
- Available for Events
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Aurora Kusina
WHAT'S COOKING?
LUMPIA LANG | LOADED SPRING ROLLS
All Loaded With Super Sauces, Crispy Onions, Spring Onions & Coriander.
FILI CHEESE STEK
A Play On A Bistek – A Filipino Dish ‘Bistek’; Braised Beef Shin, Local Cheddar & Caramelised Onions.
AURORA’S OG (VE)
Mama ‘Aurora’s’ Recipe! Tofu & Mixed Vegetables.
BIG BOWLS:
CHICKEN ADOBO
The Unofficial National Dish Of The Philipphines. Free Range Chicken Thigh Slow Cooked In Soy Sauce And Cane Vinegar.
JACKFRUIT & KALE BICOL (VE)
Think Filipino Style ‘Curry’. Pulled Jackfruit & Kale Cooked In Coconut Milk, Ginger & Garlic. Topped With Chilli Sauce & Toyomansi
DESSERT:
UBE BASQUE CHEESECAKE
Legendary Purple Yam Cheesecake, A Rich Outer Layer Encasing A Vibrant Centre, Topped With Coconut Caramel & Toasted Flakes.
