buoy Trader
High Steaks
Steak sandwiches, hoofed out the park.
High Steaks hoofs steak sandwiches out of the park. Like, right out. Argentine-inspired, Philly-flavoured and cooked to perfection. Only the finest cuts of rib-eye, featherblade and onglet, sliced thin, cooked hot and fast, and served with the mouth-altering accompaniments.
Their chimichurri is worth the trip alone.
What’s cooking?
Chimmi the Philly is a firm favourite.
Here’s why: choose featherblade, onglet or rib-eye steak sliced into wafer thin ‘Philly-style’ layers, served with caramelised onions, melted Emmental cheese, and chimichurri sauce.
High Steaks, indeed.
