buoy Trader

High Steaks

Steak sandwiches, hoofed out the park.

High Steaks hoofs steak sandwiches out of the park. Like, right out. Argentine-inspired, Philly-flavoured and cooked to perfection. Only the finest cuts of rib-eye, featherblade and onglet, sliced thin, cooked hot and fast, and served with the mouth-altering accompaniments.

Their chimichurri is worth the trip alone.

Veggie options
Vegan options
Gluten Free options
Available for Events

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High Steaks

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What’s cooking?

Chimmi the Philly is a firm favourite.

Here’s why: choose featherblade, onglet or rib-eye steak sliced into wafer thin ‘Philly-style’ layers, served with caramelised onions, melted Emmental cheese, and chimichurri sauce.

High Steaks, indeed.

CHIMMI THE BEEF

Wafer Thin Layers Of Onglet Steak, Caramelised Onions, Chimichurri, Served In An Artisan Pitta.

CHIMMI THE PHILLY

Wafer Thin Layers Of Onglet Steak, Emmental Cheese, Caramelised Onions, Chimichurri, Served In An Artisan Pitta.

CHIMMI THE BOX (GF)

Wafer Thin Layers Of Onglet Steak, Caramelised Onions, Chimichurri, Served In A Mixed Salad Box.

OPTIONS

GO LARGE – Add Extra Meat

CHIMMI SURF & TURF – Add Large Marinated King Prawns

EGG