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Little Hollows

Small-batch fresh pasta, made by hand.

Whether it’s egg tagliatelle or squid ink spaghetti, or their agnolotti (shapes filled with flavours like Lemon Zest, Mascarpone & Rosemary), Little Hollows makes everything from scratch, by hand – and with plenty of amore. Delicate and downright delicious, their pasta is a stiff reminder that fresh is always best.

  • Vegetarian
  • Vegan
  • Private Events
  • New Trader

What's cooking?

Go short, go long or go filled? Everything has its shape. If homemade arrabiata is on tonight’s menu, Little Hollows has the shape to suit.

You can try something new (we had no idea about radiatori either), or let them take care of it all for you, with some filled agnolotti. We always go for Roast Cherry Tomato, Mascarpone & Thyme.

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