buoy Trader
Mr Noodle
Michelin trained Chefs who cook ramen for fun.
Michelin trained Chefs who cook ramen for fun.
Think Korean fried chicken, served on Tokyo noodles with a shoyu chicken broth, menma and gochujang ketchup. Oh, and a perfectly soft boiled egg.
TOGAROSHI CAULIFLOWER WING KATSU (VE)
Japanese Sticky Rice, Katsu Curry Sauce, Pickled Cucumber + Daikon.
KOREAN FRIED CHICKEN RAMEN
Korean Fried Chicken, Tokyo Noodles, Shoyu Chicken Broth, Spring Onion, Ramen Egg, Menma, Gochujang Ketchup + Nori.