buoy Trader
Murray May’s
Explore the fiery flavours of Istanbul’s streets.
The fiery flavours of Istanbul’s streets join us via Nessie, a converted ex-military ambulance. Murray May’s shish kebabs are fresh off a charcoal mangal grill, using their secret spice blends, marinated meats and the freshest seasonal ingredients. Follow your nose and fire up your taste buds.
- buoy Member
- Vegetarian Option
What's on the menu?
The chicken shish is one way to have your pickle tickled: locally-sourced, ethically reared meat marinated in harissa-infused yoghurt, served with butternut squash tahini, and finished with fire. Make sure you’re sitting comfortably and dig in.
