buoy Trader

Murray May’s

Explore the fiery flavours of Istanbul’s streets.

The fiery flavours of Istanbul’s streets join us via Nessie, a converted ex-military ambulance. Murray May’s shish kebabs are fresh off a charcoal mangal grill, using their secret spice blends, marinated meats and the freshest seasonal ingredients. Follow your nose and fire up your taste buds.

  • buoy Member
  • Vegetarian Option

What's on the menu?

The chicken shish is one way to have your pickle tickled: locally-sourced, ethically reared meat marinated in harissa-infused yoghurt, served with butternut squash tahini, and finished with fire. Make sure you’re sitting comfortably and dig in.

buoy Feed
Follow on Instagram