buoy Trader
Riceminster
Valencian Paella, by a Valencian
Paella is to Valencia is what the pasty is to Cornwall. There’s a way to do it. Properly. Which is exactly what Guillermo does for his paella-adoring punters, every day. All done properly. But get in that queue pronto: when it’s gone, it’s gone.
What's cooking?
VALENCIANA
Free Range Chicken Thighs, Flat Green Beans, White Beans, Rosemary, Saffron, Garlic
HUERTA (VE)
Cauliflower, Mushrooms, Red Peppers, Carrots, Aubergine, Flat Green Beans, White Beans, Rosemary, Saffron, Garlic
